00807nam^a22001811a^4500 bostoncookingsch00farmrich CaSfIA 20240604223612.0 m o d cr|||||||||||| 880705t19111906maua o 00010 eng d (OCoLC)1041597090 GZM GZM CUY CaSfIA 641.5 Farmer, Fannie Merritt, 1857-1915. The Boston cooking-school cook book, by Fannie Merritt Farmer. Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations. Boston, Little, Brown and company, 1911, c1906. 1 online resource (xv, 648 pages frontispiece, 70 pl.) Cookery, American. GLAD BIOS TX715 .F3 1906 Cookery https://archive.org/details/bostoncookingsch00farmrich Free eBook from the Internet Archive https://openlibrary.org/books/OL7049086M Additional information and access via Open Library bostoncookingsch00farmrich ark:/13960/t5z60d68f